The best-known white grape variety, the Chardonnay grape, originates in the
French region of Bourgogne.
When grown in a cool climate, wine produced from Chardonnay has green apple and
citrus fruits aromas, when grown in a hot climate, the wine has tropical fruit
aromas. Wine produced from Chardonnay has a medium to high acidity.
Chardonnay is a grape variety that is very suitable for maturation in oak
barrels. Oak maturation contributes to Chardonnay aromas of vanilla, toasted
bread, hazelnuts, coffee and honey.
Good examples in world wine making are French (Bourgogne (Chablis), Champagne),
USA (California), Chilean and Australian.
Chardonnay grapes are grown in Kavaklıdere’s Cappadocia Vineyards.
Kavaklıdere Vin-art
Narince-Chardonnay is produced from Chardonnay grapes grown in the
Kavaklıdere Vineyards in Cappadocia and both fermented and matured in French oak
barrels.