Akyurt Winery

This modern facility has been operated since 1987 and employs the latest technology for producing, storing and bottling of our wines. Located on a 50 hectares of land, our winery has an indoor area of 20,000 square meters. In the region of this facility, the indigenous Anatolian grape variety, Kalecik Karası, is grown in the fertile soil of our 20 hectares “Kalecik Karası” vineyard. Inside the facility, a 1 hectare vineyard where we cultivate a collection of all grape vines found in Turkey are cultivated.

The facility has a 13.5 million liters storage capacity per year, and uses stainless steel vats and French oak barrels in its production. Our ISO 9001 certified production facility has two bottling lines with 5500 bottles/hour and 2500 bottles/hour capacity and wine cellars.