In five different regions, Ankara, Eastern Anatolia, Thrace, Aegean and Central Anatolia, Kavaklıdere Winery Co. employs 14 agricultural engineers to care for the vineyards and plant nurseries and to aid in the improvement of vineyards in all regions of Turkey. The harmony between grape varieties, soil and climate is aim to Kavaklıdere’s movement toward a regional vineyard and production facility. By 2009, the total area of the vineyards owned by Kavaklıdere is 550 hectares: in Ankara (Akyurt and Kalecik) 32 hectares, in Cappadocia-Gülşehir 180 hectares, in Ege-Kemaliye-Pendore (Pendore 1 and 2) 200 hectares, in Denizli-Güney 44 hectares, in Elazığ-Aydıncık 23 hectares and in Kırşehir-Toklumen 80 hectares.