Selection Öküzgözü-Boğazkere, produced first in honor of the 60th anniversary of Kavaklıdere Wines in 1987 from Öküzgözü and Boğazkere grown in Eastern Anatolia, reveals the aroma and the elegance of Öküzgözü with the full-body of Boğazkere. “Selection” brand has been considered as the rising value of Anatolian wine production. The best vinification method is applied to Öküzgözü and Boğazkere, selected carefully from the best vineyards of Elazığ and Diyarbakır, to reveal the characters of the grapes.

Selection Red is matured in French oak barrels for 12 months. Then it reaches its elegance and balance. It is best served at 17° C and matches perfectly with red meat dishes with spicy sauce, Beyti kebap ,T-bone steak, spagetti Carbonara.