Egeo Cabernet Sauvignon-Merlot is produced from the noble grape varieties Cabernet Sauvignon and Merlot grown in the Aegean Region. The wine reveals the balance of the strength and full body of Cabernet Sauvignon with the velvety softness and richness of Merlot and it is a round and full bodied wine with long lasting spice notes. It has potential to age due to its structure and complex flavours.
It is best served at 16-18° C and perfectly matches with t-bone steak, mushroom sauced sirloin steak, grilled reat meat balls, entrecote, lamb dishes, red meat casseroles.
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