Egeo Cabernet Sauvignon is produced from Cabernet Sauvignon, considered as noble red grape variety for world wine production due to its high potential of quality and strong aroma character.
This wine develops in bottle after being matured in French oak barrels for 12 months and it reaches a rich bouquet and becomes well- balanced.
Egeo Cabernet Sauvignon is full bodied and long wine with a perfect integration of black fruits, bell pepper and spice aromas with oak.
It is best served at 16-18° C and perfectly matches with pepper steak, grilled red meats, yellow cheeses, cheddar and goat cheese.
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