Angora Red is the blend of Carignan, Alicante, Cabernet Sauvignon and Merlot grapes grown in Aegean region. This well-balanced wine reveals Aegean soils’ energy with long lasting flavours.
It is best served at 16 - 18°C and matches perfectly with deli meats, lightly sauced chicken and red meat dishes, Bolognese sauced pasta, hamburger and barbecue.